Tiger'sFortune| Leaders from many provinces and municipalities conducted intensive research on the wine industry, focusing on these aspects

Government leaders from many places have conducted intensive research on the wine industry.Tiger'sFortuneWhat exactly did they see and say? What important information is released that is worth studying?

The near futureTiger'sFortuneLeaders of Sichuan, Guizhou, Shandong, Luzhou, Luliang, Suqian and other provinces and cities investigated the wine industry intensively, entered the enterprise, and went deep into the front line of production and management.

Local governments have an in-depth understanding of the current situation and trend of the development of local wine enterprises, and strengthen enterprise guidance, reflecting the great importance attached to the wine industry sector.

And from the relevant research speeches, we can also see several important signals of the future development of the local wine industry.

Many leaders of █ step into the front line of the enterprise.

Since April, provincial and municipal leaders have entered the front line of enterprises to participate in the research of wine enterprises.

On April 1, Tao Changhai, secretary of the party group and deputy director of the standing Committee of the Guizhou Provincial people's Congress, and his entourage investigated the Sands wine industry.

Tao Changhai affirmed the achievements of Sands Wine Industry in ecological environment protection and green low carbon. At the same time, it is stressed that the company should optimize the industrial development layout of the Chishui River basin, actively participate in the ecological protection and management of the Chishui River basin, standardize development and utilization, strengthen ecological management, and continue to promote the high-quality development of the liquor industry.

From April 9 to 10, Wang Xiaohui, secretary of the Sichuan Provincial CPC Committee and chairman of the standing Committee of the Sichuan Provincial people's Congress, went to Luzhou City and Neijiang City for research. He urged local responsible comrades to adhere to the concept of system, strengthen overall planning, lay out the industrial chain around the development of new-quality productive forces, do a good job in the transformation and upgrading of traditional industries, and co-ordinate the growth of emerging industries and the cultivation of industries in the future. we will constantly improve the modern industrial system and create more new momentum and new advantages.

On April 9, Yang Changying, vice mayor of Luzhou City, led a team to investigate Bulaotan wine industry. During this period, Yang Changying said that governments at all levels will further improve the business environment and provide necessary policy support and resource protection for enterprises.

On April 11, Lu Hongzhu, member of the standing Committee of the Suqian Municipal CPC Committee and secretary of the Municipal discipline Inspection Commission, went to the city's Yanghe New area for investigation. Lu Hongzhu stressed that it is necessary to accurately crack down on crimes of infringing alcohol intellectual property rights, promote the optimization of the business environment through intellectual property protection, and stimulate the vitality and social creativity of market players.

On April 16, Yan Lin, vice mayor of Lvliang City, conducted a research on the high-quality development of the liquor industry in Fenyang City. Jia Yongxiang, Deputy Secretary of the Fenyang Municipal CPC Committee and Mayor Jia Yongxiang, and Vice Mayor Ren Wanwei participated together. Jia Yongxiang said that Luliang City will continue to take the construction of professional towns as the guide, increase efforts to attract investment, further optimize the business environment, promote industrial agglomeration, promote economic transformation and upgrading, and form a development trend of one town with one party, one party promoting the overall and overall vitality, and ramming foundation platform and potential for all-round promotion of high-quality development.

On April 17, Zhao Yongqing, chairman of the Guizhou Provincial Committee of the Chinese people's political Consultative Conference and secretary of the party group, investigated the Sands wine industry. Zhao Yongqing pointed out that liquor production belongs to traditional industries, but new productivity can also be produced through transformation and upgrading. We should unswervingly grasp safety in production, adhere to green development, uphold positive innovation, seize market opportunities, and promote the development of new quality in traditional industries.

……

The period from April to July every year is the off-season of the liquor industry, during which provincial and municipal leaders inspect the operation, market conditions and challenges faced by liquor enterprises, cheer for the development of enterprises and point out the direction.

For enterprises, the off-season is also a critical period for leak detection, strategy adjustment, innovation and development, so as to make adequate preparations for the peak season.

█ looks at the development trend from the focus of research.

Taken together, the intensive research conducted by local leaders has released at least three important signals.

Many leaders of ● stressed the need to continuously optimize the business environment of the wine industry and protect the development of enterprises.

The market competition is becoming more and more fierce, and the uncertainty brought by industry adjustment is also perplexing the development of many wine enterprises. A good business environment is very important for the normal operation of enterprises and the healthy development of the industry.

The "visible hand" of the wine industry is working.

As the core liquor producing areas in China, Luzhou, Suqian and Luliang have expressed their positions in terms of optimizing the business environment in the producing areas.

The government plays a vital role in optimizing the liquor business environment, through policy formulation, regulatory protection, service promotion and cultural promotion and other means to strengthen the development of the local liquor industry and promote a better effect of attracting investment.

The high-quality development of ● is the general direction of the industry.

In recent years, high-quality development is becoming the "strongest voice" of the wine industry.

On the one hand, governments at all levels and relevant institutions have issued policies and measures to support the high-quality development of the wine industry, speed up the optimization of industrial layout, enhance the level of industrial cooperation, support enterprises to improve quality increment, and promote the development of industrial innovation; on the other hand, liquor enterprises actively respond to the government's call to increase scientific and technological innovation and brand building to promote industrial upgrading and high-quality development.

In the recent intensive wine industry research conducted by government departments, the importance of high-quality development has been re-emphasized.

Since 2017, the liquor industry as a whole has entered the development stage of improving quality and efficiency, and the industry has changed from "quantity increase" to "quality increase". Liquor enterprises are practicing high-quality development in all directions around product quality, consumer service, market empowerment, and so on.

The development of new quality productivity by ● is frequently mentioned by the wine industry.

In the process of liquor brewing, strict traditional technological requirements are followed from the selection and treatment of raw materials, preparation of Daqu, fermentation and distillation, but this does not mean that the liquor industry rejects modern scientific and technological innovation.

Nowadays, more and more brewing enterprises begin to introduce automation and intelligent equipment to improve production efficiency and accuracy. At the same time, the use of biotechnology, microbiology and other modern scientific and technological means to more in-depth study and understanding of the changes of microorganisms and the formation of flavor in the wine-making process.

Scientific and technological innovation is still the mainstream trend of innovation and development of the wine industry. Speeding up scientific and technological innovation and practicing scientific development are of great significance to promote the high-quality development of the wine industry, enhance the competitiveness of the industry, promote innovation and upgrading and achieve sustainable development.

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